« Nicolas Joly (Coulée de Serrant) | Main | La Cremerie (Pierre Jancou) »

March 06, 2006

Comments

Steve Knowles

I really enjoyed this particular story. The photographs really added to the narrative. As usual, I look forward to the next episode!

hikalu

I haven't cooked boeuf bourguignon yet. It seems that it's not so difficut, but it needs time. The bread and pate also look nice. Now, my stomach is grumbling. What will I have for lunch today? can't wait..

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

My Photo

Search Wineterroirs


  • wineterroirs

All Content Is Copyrighted

Stories

Older Stories

Contact


Online Payment (fotservis @mail.ru)

Typepad Powered Website