« Paris wine Bars : Vinos | Main | Water and Sake »

February 07, 2008

Comments

hikalu

looks interesting. I went to a sake chai last Sunday, and saw a wooden pot, not metal. He told me that there are less people using and making a wooden pot to steam rice in Sake breweries nowaday, but a wooden pot have several advantages. it can absorb extra moisture while steaming. Thank you for the interesting report.

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