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May 04, 2009

Comments

Mariano

Here in Spain we prefer bull's tail. The recipe is quite similar.

Greetings for your blog, is fantastic. I'll follow you.

Best regards

Kim

That sticky feeeling on the lips is making me salivate now - and it's still just 9 in the morning...

Thanks for a great blog that I read with pleasure and will let guide me to some new wine bars when we're in Paris this weekend.

All the best,
Kim

Arjun

Gorgeous stuff Bertrand, thanks. And what a beautiful stove you have.

Ray Walker

Way to go Bert! I've never had cow tail. I am sure the next time we meet that you'll place it on my plate. I do Love Ox tails, so it should be similar. As always, keep it up. I will be back in August, I'll call you.

Cheers

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