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August 26, 2010


Rein Dieben

Dear Bert,
First of all I would like to thank you for this article! There's not much written about Domaine Dard & Ribo, but perhaps mister Dard & mister Ribo want to keep it that way!
They have enough fans througout the world and most of the international wine writers don't understand their wines. Let's keep it that way, so there's enough of their wine left for us (the fans).
Kind regards,

Rein Dieben(a fan of naturel wines)

p.s. Their wines are also served (by the glass) at restaurant Oud Sluis (***Michelin)and several good brasseries in Amsterdam (for example; Le Garage)

Kevin McK


great piece...It's Rene-Jean Dard, tho....


Julia Michael

Dear Bert,

I am opening a small Independent Wine shop in London and would like to sell some Dard & Ribo wine.
Who is the importer for the UK?


Julia Michael.

The Wine Tasting Shop.


Hi Julia,
It's les Caves de Pyrène, I'll add it on the post, I don't know how I missed this information in my report;
Good luck in your new wine shop;


Kyle McRae

Do Dard et Ribo have an email address to contact them? It seems everywhere I look I'm reading pieces on these two gentlemen and I would love to get their wines into Canada.
Any help would be greatly appreciated.



Hi Bertrand
Firstly, can I say how much I like your website - great photos and very informative.
I have a question regarding the Dard et Ribo article. You say that they "don't make carbonic fermentation or carbonic maceration", implying that these are two different types of fermentation. I'm a little confused as to what you mean. I understand what carbonic maceration is, but am not sure what you mean when you say carbonic fermentation. Or am I simply misreading this?


Looking back to this page which I wrote long time ago now, I think I just meant it's the same, I may have added "fermentation" out of the thought that some readers are not familiar with "maceration".

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