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August 27, 2013

Comments

Luc Ertoran

Thanks!
Terroir was open by three brats
Dagan Ministero,Guilhaume Gerard & Luc Ertoran

Ben

Loved this. You really conjured up the place. Such a thoughtful interview. Next time I go to San Francisco, I'll be sure to go!

Can Overnoy Poulsard really be $10 (or euros) at the winery door anymore.... I think the outsized demand has even spread to Pupillin.

Joe

Much as I love the boyz and their joint, in all fairness it must be said that Marc Ellenbogen at The Slanted Door was really Louis/Dressner's major SF account for quite a few years before Terroir opened.

No disrespect to Terroir, but there was a lot of Vouvray and Chinon and so on from LDM going over the bar at SD starting in the mid-late '90s.

I say this as a consumer, and invite those in the trade to correct me if I am mistaken or omitting someone else.

Monroe Bryant

Luc is the man! Helpful and humble, he is. A great writeup on this unique place. I just wish it were walking distance from my apartment. Awesome to see that you are hitting up all the great places in CA, Bertrand. Where are you going next?

Steve

Next time you can stay at the newly-renovated campground right in town, at the Presidio, where your view will be of the Pacific Ocean.

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