« Yoshio Ito, wine importer | Main | François Chidaine (Loire) »

June 18, 2015

Comments

Jan

Hi Bertrand,
I was in Austria recently, and I visited nearly every wine region there, and I did not see any of the intensive spraying that you put here on display. In fact, most vineyards looked free of herbicide spraying, only some were just sprayed on a small surface around the roots (less than 10-20% of the surface).
I have the impression that the spraying of herbicides is nowhere in Europe so prevalent as in France. Is that also your observation?

Gottfried

nice post! This is a to-do post for sure. All the people have to see whats the difference between going organic or not!

In my work as an organic vigneron I know the differences very well..

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)

My Photo

Search Wineterroirs


  • wineterroirs

Pictures & Content are Copywrited

Stories

Older Stories

Contact


Online Payment (fotservis @mail.ru)

bert [at] wineterroirs [dot] com

Typepad Powered Website