Wine Tasting, Vineyards, in France

Marie Rocher (Loire)

Marie disgorging a bottle of pet'nat

Pouillé-sur-Cher (Loire)
Here is yet a new winemaker popping up in this corner of the Cher valley in the loire : Marie Rocher. She has been around natural wine for years but in the publishing sector, her last work in this field being Vins à la Carte, a book gathering Jules Chauvet's tasting notes. I asked her to tell me again how she landed here : She like her father was a regular of Les Vins du Coin, a tasting fair gathering winemakers of the area every first saturday of december in Blois, she and her father would have a table there, with their books (many featuring natural wine heros). When her father Jean-Paul Rocher passed away in 2012 she took over the publishing work, having been immersed in natural-wine things with her father for years, she presented the books at Les Vins du Coin, Vinicircus and La Beaujoloise (other gems of wine fairs taking place in the French provinces).

When she says for years, she means it, when she graduated from high school in 1996 she took part to the harvest at Marcel and Marie Lapierre in the Beaujolais, her father being a longtime friend of Marcel and Marie [let's remind that in 1996 this movement was completely under the radar even if Paris]. She recounts that at the time they were considered as illumined or crazy for loving these wines, and even in Paris very few people were eating organic food then. there was one place only to drink these wines in Paris in these years, the bar Rue des Envierges managed by François Morel and Bernard Pontonnier.
When I arrived at La Tesnière for this visit, Ben (pictured on right) was just unloading some posts he had to plant in the parcel along the farm for Julien Pineau. If i remember they were finishing the pruning for the whole surface and were in time for the schedule, with only the worrying risk of frost hanging around like always in april when the buds come out too early.

Philippe Brand (Alsace)

Philippe Brand with Blandine in the vineyard

Ergersheim, Alsace
The Domaine Brand & Fils has deep roots in the village of Ergersheim, the farm buidings belong to the family since 1750 and until the 2nd half of the 20th century this was a polyculture farm with wheat, farm animals and tobacco growing (a traditionnal crop in this part of Alsace since its introduction here in 1620). Ergersheim (pictured on left, shot from Philippe's parcels) is a village sitting some 20 km west of Strasbourg in the Bas-Rhin département, along the first slopes of the Vosges hills.

On the picture on the right you can see the entrance of the farm, typically in this Alsatian architecture you have the porch, the house and farm building on the sides and in the back already some fields, vegetable gardens and farm animals. In my opinion Alsace had reached over the centuries the finest village/farm architecture, with winemaking fixtures (presses, cellars) completely integrated in its village life. And you see the same thing on the other side in Germany, along the slopes of the Black Forest like in Gengenbach, Kinzigtal. By the way Alsace was part of Germany from 1871 to 1918 and there's a shared culture on both sides of the Rhine, which you feel when you travel to the foothills of both the Vosges and the Black Forest.

Verjus wine bar (San Francisco)

Financial District, San Francisco
A new wine bar has opened in San Francisco, Verjus, it is located downtown at the limit of the financial district and other, more residential areas (at the corner of Washington st & Montgomery st not far from Embarcadero). It joins a small group of several successful venues of the Bay Area samely focused on natural wines, namely Punchdown (the 1st), Terroir, Ordinaire and Ruby. The wine bar (which is also a wine shop and a restaurant) while keeping a casual style (no reservation) is very roomy and well designed with two large connecting rooms that were separate in the early years of the building I guess.

Oddly, the whole building in which Verjus sits, the Eclipse Champagne Building which was built in the early 1850s', housed the first Champagne facility of the West Coast, Eclipse Champagne, which started producing in 1874. There's an open kitchen in one of these rooms while the other has a wall of bottles with the price on them (more pictures on the venue on this page). When we went there with Alex and chef Keisuke Akabori (works at Stonemill Macha) it had been opened only for 6 weeks and was buzzing even on that monday evening.

Women Winemakers of Georgia

Georgia winemakers in San Francisco

Milbrae, south San Francisco
All these women winemakers from Georgia were also pouring their wines at Brumaire and if my carelessness in managing my time made that I missed them there, at least i could correct this misstep the following day thanks to a private tasting organized by Alex (pictured above in the background) in his Vineyard Gate wine shop in Milbrae in South San Francisco. The wine shop which was closed that day (monday) is just a couple of minutes on foot from the BART station. The man who helped these winemakers attend was there too, Chris Terrell, he is the importer at New York-based Terrell Wines. Like the linked article implies, if you had a Georgian wine in New York, there's a good chance it came in through Chris Terrell who imports 22 family wineries from Georgia. I learnt something interesting also in this linked article, Chris first discovered Georgia by cycling through the country in 2004, this was before he was dealing with wine; we have something in common (I also cycled through eastern and western Europe and the U.S.)

Georgia has gone through rising export levels in the last few years (export statistics here), with Russia still leading by large, then much behind, Ukraine and China. But the wines to these 3 countries are mostly conventional wines while what we're dealing with here is a niche of natural, organic traditional Georgian wines using qvevri, the large clay vessels known here since Antiquity. This article (from a conventional perspective) points to the growing importance of the Chinese market through the return of its silk road policy; it states that the natural wine exports for the West is a minor phenomenon but i think it has huge potential to grow in the long term, as all the countries (including Russia & China one day) will have a sizeable percentage of their wine public turning to uncorrected wines.

Brumaire 2019 (Oakland, CA)

Brumaire's main room

Oakland, California
Brumaire has become a major wine event in California, this year was the 4th edition of the wine fair, which has been organized by Bradford Taylor of Ordinaire wine bar, Josh Eubank of Percy Selections, Quinn Kimsey-White of Psychic Wines and Matt Coelho of Woods Beer Co. What I find very nice on a first visit is that there's still a sense of casualness in its 4th year, something that now lacks in several major natural-wine fairs in France, and the venue in Oakland may play its part : the Starline Social Club in Oakland is a multi-purpose venue, a bar, a concert hall, community building and cultural center, this place has a soul which compensates largely its limited surface, in short a great setting to house an event about wines with a soul...

What makes Brumaire interesting for all of us (including European visitors) is that this is a window to go taste the wines of the increasing number of winemakers in the United States who have made the choice to vinify naturally (wild yeast, no additives, no correction, little or no sulfites) and are often using grapes from dry-farmed vineyards, which is another challenge in the hot-dry climate of California and in the context of a productivist mindset where commercial growers look for volume. The wine event featured also several foreign winemakers (mostly French) who were present in person to pour their wines and exchange with the public.

Pre-Brumaire party on Treasure Island

Party with view

Treasure Island, San Francisco
For Europeans who are not familiar with Brumaire, this is certainly THE wine-tasting event on the West Coast for anyone with a soft spot for natural wines. The event is quickly fully booked as wine lovers reserve their tickets in advance for this single-day tasting and celebrating in San Francisco (more later about it, you can guess I attended). But the evening before, there's a more intimate event set somewhere on Treasure Island; like Brumaire it's organized by Bradford Taylor of Ordinaire, Josh Eubank of Percy Selections, Quinn Kimsey-White of Psychic Wines and Matt Coelho of Woods Beer Co. Here is a visual oversight of this party, akin to some side parties held along wine fairs in Angers, Montpellier or elsewhere, but with something different of course, we're in San Francisco, with all the cool vibes of the background. For the information, Treasure Island is an artificial island that was used for the military, and a brief look at a satellite image shows it's still a quirky place, not fit for mainstream tourism, with its warehouses and empty lots. The word was that it all began at 7 pm, and I reached the island with a commuter bus from near Embarcadero, this was fully dark already, wasn't sure to find the address, happilly a lady on the bus told me where to get out. Even using Google Maps it wasn't easy (I disable the location function on my phone), I had to walk around poorly-lit warehouses before I ended up finding the party.

I had arrived the previous day, landing at SFO, and as soon as I emerged from the BART on 19th street in Oakland I stopped at Punchdown, the first wine bar centered on natural wines to have opened in the Bay Area. i went there unannounced, this was the early afternoon and Jackie (pic on left) who spent time in France with vignerons recently explained me about the two nice wines I had. My second stop was Ordinaire (I was to sleep 15 minutes from there by walk), the co-organizer of Brumaire. Still quiet on an early afternoon, I enjoyed a glass of La Lunotte poured by Diego (pictured here with Mikayla, an old friend from his East Coast days with whom he just reconnected (she happens to live close from here now). The young mother had walked in with her baby girl (there was another young family with baby at a table), i love this casual side in here...

Wine people in the Cher valley (Loire)

Marie Rocher

Pouillé-sur-Cher, Loire
The weather was nice and with spring almost there (for a few days at least) I reconnected with the wine people in the Cher valley. Everyone is busy pruning, trying to finish their surface in march. The surprise encounter of the week was Marie Rocher, the publisher of several books focused on natural wine and respectful viticulture. You may remember how she and her father Jean-Paul (who passed away in 2012) published many books on natural wine including Alice Feiring's (this linked story was in 2010). She continued the work of her father with the publishing work, she joined the Éditions de l'Épure where she published for example Vins à la Carte, a book centered on Jules Chauvet's tasting notes.

But Marie decided to make a decisive step and get on the other side of the screen, sort of, and make wine herself as well. She published wine people, wrote about them, loved the wines and now she is going to make her wines after training with Bruno Allion (good mentor !) : She buys grapes and after a first micro trial in 2017, she vinified her first wines in 2018, so be ready for another player in the vibrant Cher valley....

Draft Horse Plowing in the Vineyards

Turning around at the end of the row

Vernou-sur-Brenne, Vouvray (Loire)
I spent one day recently with trainees and their teacher Philippe Chigard (pictured on right and left), they were learning the skill of handling a massive plow horse and holding tight the different walk plows used for the vineyards. Horse plowing is getting more and more popular these days, it has everything for it, it is beautiful, an ancient craft where you feel one with your parcel and at peace with the universe, getting drop by drop the inner peace of these huge but sweet animals.

Of course the orgnic farming and especially the biodynamic farming help a lot in that direction, because with the latter there's the visionary understanding taught by Rudolf Steiner that it is utmost important that a farm, like a living organism has all its farm animals animating it because it echoes on the things you grow. Of course there's the image also which is fashionable nowadays but no matters what, this is a great trend and it's heartening to know it's growing. I spent a few hours years ago with another expert on draft-horse plowing, Francis Dopff, this was in Alsace and he was also training young people in the skill. Dopff was working for top biodynamic domaines in Alsace was also doing horse skidding in the Vosges, extracting logs in steep terrain with uneasy access for heavy machinery (his website).

Les Pénitentes (Angers)

Derain, Mosse & Co

Angers, Loire Valley
There are a few days at the turn of january and february when Angers is bustling with winemakers, wine geeks and professionnals from all over. Beyond the Salon d'Angers around which it all started, you have a few side wine fairs focused on natural, organic wine which have been a growing magnet for buyers and importers, including this one, Les Pénitentes where you could taste this year the wines from 26 vignerons. For the aforementioned reasons the accomodations in the area are fully booked and it's close to impossible to find a place in Angers to crash for the night, so I made it a day trip from Paris, returning home the same evening. Again, I used the car-sharing scheme Blablacar for that, much more fun and so much cheaper than the SNCF (prices vary, but I paid 23 € each way).

The wine event takes place in an architectural gem, the Hôtel des Pénitentes which had several uses from its construction in the 15th century, including housing a female monastic order (the Pénitentes) in 1640. Incidently, as I was taking a picture of a narrow side street with old cobble stones, I was talked to by an elderly woman named Madeleine Cesbron (I asked for her name) who guided me to the historic gems of the area, which sits along a Roman road. I was thinking in the side of my mind about the tasting having started and was a bit worried about delaying my arrival but she was so kind and knowledgeable and eager to tell that I stayed with her quite some time as she showed me around. I think she was a teacher in the past or something like that, she showed me this incredible house built in 1582 (year is engraved on the beam) where you can see sculptures representing American Indians, this was the time news from the discovery of America was reaching Europe with all its exciting imagery. She told me many details about several of these statues. I find it interesting that the place is now a wine shop (regular mainstream, if I can judge from a quick glance). She also showed me the church (Eglise de la Trinité) on the other side of the street which had a special door for the women convent Abbaye du Ronceray which was embedded in the side of the church, allowing the nons to enter the church without venturing outside...

Wine News (73)

Authentic farmouse brewery....

Got a backlog of "News" items that may not seem so new by now, but I'm an adept of slow things, no need to hurry, anything looked upon with fresh eyes can be news...
We had this beer a few months ago thanks to a special delivery by my friend Alex who has special conduit for small allotment deliveries from this very unique brewery located near Austin, Texas. Most Europeans have a distorded image of Texas and this could change overnight if (beyond going there and wandering around on the side roads like i did long time ago) they just had a sip of this beer. This Jester King Simple Means is certainly one of the best and most surprising American beers (made with native yeast !), just delicious and easy drinking with a moderate 5,5 % alcohol content. The Rate Beer page about this beer also sees some common ground with the Düsseldorf Alt beers, happy to hear that, i stayed a few times near Düsseldorf and the local Diebels Alt was my favorite beer then. Jester King beers are pretty confidential and hard to find, if you see one, whatever the type, grab it.