Wine Tasting, Vineyards, in France

Domaine Cambalu (Loire)

Julien Cambalu near an old vine

Francueil, Loire
The Domaine de Cambalu is a second-generation winery now managed by Julien Moreau and his brother Frédéric. The two brothers were born here and took over the domaine from their parents, who in their time were selling all their grapes to the local coopérative. The name of the domaine stands for the lieu-dit where the farm sits, 2,5 kilometers west of the village of Francueil and maybe only 1 km as the crow flies from the Chateau de Chenonceaux along the Cher river. actually the grand parents on both sides also had vines and made a bit of wine, but like most farms at that time, grapes were accessory for the family consumption, along the other, mainstay crops and farm animals. Selling grapes to the coop was mainstream in many French wine regions, and well into the 1970s and 1980s, then that's when bottling became accessible for family wineries. Here, Julien's parents kept selling their grapes to the coop by convenience, and when the two brothers took over, they changed course, quitting the coop and starting right away to farm organic.

The main reason they stopped selling to the coop when they took over the domaine is that the coopérative didn't make a distinction between the quality of grapes they were buying, vinifying the whole mass of grapes together, the conventional, the organic, the culture raisonnée. His parents before 2016 were farming in culture raisonnée, that is without herbicides, his father would plow and prune relatively short, with yields that weren't excessive, and his work in the vineyard wasn't valued as it should have.

Terraces reopening in Prais

5th arrondissement (direct link to video)

This was yesterday (mark the date : may 19th 2021), D-Day for the reopening of terraces for bars and restaurants, all over France, and to make this day even better the curfew (until now 7 pm) was pushed to 9 pm, not yet full normalcy but we're in the way.... You could hear the previous day (may 18th) people in the street wondering between themselves if there would be rain that day (that was actually the forcast for that day), obviously people planned to go out and enjoy this historic return to one of the joys living in a city. Here are a few pictures and videos to let you have a glimpse of how it felt. I came out in the 15th arrondissement but really began to shoot images at Saint Germain des Près, but even in more humble locations throughout Paris and the suburbs, people were out, sitting and determined to celebrate ! I've published a single shot of this day on my Intagram account but this platform being also kind of corrupt and practicing shadowbanning (I experienced it twice), here is the full, freewheeling load of images of my stroll through the city (before I sat myself for a good glass of Muscadet)...

Wine news (79)

A terrace ready for reopening

Tomorrow will be the day : Terraces (or terrasses in French) are again allowed to reopen for restaurants, cafes and bars, and life will breathe again in the city streets, plus the curfew is being pushed from 7 pm to 9 pm, not ideal yet for getting back to a sustanaible business but in a few weeks it'll be at 11 pm, or almost normal. All over Paris you could see workers refurbishing the terrace structures, especially for those who had created temporary terraces last year on parking space in front of their venue with wood floors and privacy fences. For months these terraces had been unused and neglected and needed repair and refresh.

L'Anglore (Rhône)

Eric Pfifferling

Tavel, Rhône.
Here is a visit that took place long time ago (in early 2011) at Eric Pfifferling's iconic Domaine de L'Anglore. I didn't publish it at the time because Eric was worried he'd would be overwhelmed with demands and orders he couldn't fulfill, his production being basically already allocated before the wines are even ready. Now that his sons are getting in charge I thought I could publish the story at last, especially that I'm short of stories these days (I should resume visits and reporting soon, don't worry). So take this story like some sort of travel in time, on a domaine and winemaker that shines well beyond our borders.
Tavel is located in the southern Rhône, and the region has been producing wine since the antiquity, the wine being shipped along the river to various faraway clients, for example the pope Innocent VI in Avignon had the wines of the Prieuré de Montézargues (near Tavel) exported to Italy. The AOC Tavel is a rosé and alas people think exclusively of rosé when hearing the name, but the region can make wonderful reds and whites as well, and Eric's wines are thus mostly bottled as Vin de France (table wine).

There are domaines and winemakers whose wines strike a chord, you feel so many things at once, you keep them in the back of your brain and are excited whenever given the opportunity to share another bottle. My advice is usually, never let pass thee opportunity when you see a bottle of L'Anglore available in a wine shop, that may not last. There's also one thing interesting with Eric, which he shares with a few outstanding winemakers, it's that his prior skill was very different from any wine-related job, but it needed as well a demanding meticulousness and rigor, and an attention to life, that may have helped him make these wines we all love. Like for example Fred Cossard was in the milk trade before becoming the man we know, Eric Pfifferling was a beekeeper and honey maker, and I'm sure this past experience dealing with patience and respect was much more helpful than would have been training at the wine school.

Pierre Gagnaire cooking at his restaurant

Pierre Gagnaire in his restaurant Le Balzac

Paris, april 2021,
It's been more than a year (march 15) that the restaurants have been closed down in France because of the pandemic and higher risk of transmission among unmasked people sharing the same rooms for a couple of hours. French restaurants were then allowed to partly reopen again in june 2020 before having to shut down again on september 28 following the up-and-downs of the pandemic. This have been a heavy blow for many of them, even with measures taken by the authorities to alleviate their burden (rents, fixed expenses, salaries). You can listen to a few reports and interviews made recently on the British-accented French network France 24 to understand how they suffer and tried to adapt to minimize the losses. We all hope that this economic sector which gets our cities alive and thriving will get through these troubled times, but we're expecting many closures, especially for the small operations with little financial backing.

To illustrate this hope in a grand way, I'm publishing here pictures I shot some 10 years ago at Pierre Gagnaire's flagship restaurant Le Balzac. It was an assignment job for a photo shoot I made for a third party at the time (that's why I didn't publish it on Wineterroirs), it featured Pierre Gagnaire preparing an entree dish in the kitchen, a dish I and the writer were going to have for lunch right there in the restaurant afterwards, quite a magic experience... I alas didn't take notes then [always take notes!], and of course I forgot what the recipe was all about, but I think it was seafood (possibly scallops) cooked with mushrooms, among other ingredients. Enjoy !

Underground tasting

Underground tasting

Here is the third tasting I attended recently in the Loir-et-Cher (for professionals only as well), and this one was underground in many regards, not just because it took place in these deep cellars between Thésée and Montrichard, but also because it was intendly not publicized in order to avoid crowds, something understandable given the display of cellar galleries in general. I happened to see a poster announcing the event while in the tasting at Thésée. The poster specified not to disseminate the news on social media, and speaking with the organizer, this was meant during the two-day event (it was sunday-monday), in order not to attract crowds in these times where people are literally thirsty of such happy tastings but at the same time must not find themselves in overcrowded situations. I hadn't anticipated to come initially first because I was unaware of its very existence, but I jumped on the bandwagon excitingly when I learnt about it. The name for this event was "Vins Vivant et Résistant", a good, appealing program in a few words, you know what kind of wines you're dealing with. The event was set up by a few vignerons, they hadn't been contacted by the other events and so when they heard about it they decided to do their own thing as well.

This was as you can see a beautiful weekend indeed, bright sun, clear skies, ideal weather to be around on a motorcycle. I went there straight from my tour at Les Montils, where I tried to spit more than I'm used to (promised !) in order to be able to be there safe afterwards. At the door the first people I saw were Emily (the California native relocated in this part of the Loire), Ben (her partner in life), their daughter on the left who kind of learns to drive a forklift machine, and Maxime (of Archimède, the wine bar/restaurant in Saint Aignan). The three are holding their empty glasses for the picture but they'd get back a pour after this pause...

Sologne tastings

Olivier Lemasson

Ouchamps, Sologne (Loire)
There was another multi-location tasting event that weekend, it was in the Sologne region near Blois, the region that is home to many rebels, like Courtois, Villemade Lemasson, Venier, Puzelat and others. This professional tasting event was also taking place along 3 days (friday to monday), and spread over 6 locations, namely the facilities of Puzelat, Lemasson, Villemade, Venier, Tessier and P.O. Bonhomme, and the participating vignerons were part Loire, part from further regions. The tricky part was that you had to drive (ride the motorbike for me) between them, even if for a small distance, with the risk of breath checks in-between if the authorities were aware of the tasting, which they certainly were. That's why I went to only 3 of the 6 locations, and over two days, this felt more secure especially that there was a 45-50 km distance back to the other side of the Cher river afterwards.
Here is the first location I went to, the wine farm of Olivier Lemasson (les Vins Contés). The protocol (see the picture on right at the door) was here also very secure, I had reserved a time window for the visit (some days were fully booked), you'd bring your own glass, you'd get a cardboard cup to spit and leave your contact info in case of problem. Plus, you'd enter a given winery room only if the number of persons there was low enough.
At one point I shot this picture of Olivier near one of his tractors, a French make I had never heard of, Energic. It seems possible to find these old Energic tractors for sale on the Internet, and they're not that expensive.

Spring tasting in Thésée

At the door of the chai

Thésée, Touraine (Loire)
Professional tastings are slowly back, at least in the natural-wine world, and this is a healthy thing, there have been so few in the last 12 months. It seems the conventional/commercial wineries are way too fearful of the "what will people say" factor and of the authorities, and won't dare anything, plus they rarely do such collective tastings with fellow producers in the chai/cellar of one of them. That's what makes the artisan vintners stronger in many regards, they're never alone... Here is a tasting taking place in 3 locations in the village of Thésée over the course of 3 consecutive days (fri-mon), all 3 within a 2-minute walking distance of each other. the goal was to have just 3 producers pouring their wines in each of the venues in order to avoid any crowd effect. The event was also carefully planned, with attendees asked to register in advance so that the number of tasters along the 3-day event could be kept under a secure ceiling. Visitors would also bring their own glass (and food if needed) and leave their contact info (name, phone number, email) in case of need of contact tracing afterwards. They'd also be given a paper cup for secure individual spitting. You can see the list of these 9 vignerons on the Pdf file of this event, you certainly know many of them.
They/we were very lucky because the weather was beautiful during this weekend, maybe just a bit cold in the night (this was the full moon). I had arrived in the region from Paris the previous day and I parked my motorbike along the street in view this the chai of Noëlla Morantin, the first of the 3 venues in Thésée.

Le Temps des Rêveurs (Provence)

Jérôme Maillot outside his house

Pourrières, Var (Provence)
This is maybe in winter that you understand best why painters like Cézanne and Van Gogh flocked to the Sainte Victoire ridge at the edge of the Var and the Bouches-du-Rhône départements in Provence : like much of Provence there's a unique magic in the light, due probably by the strong winds that keep humidity & clouds at bay. Jérôme who is a native from the region lives in this house in the middle of his parcels with his wife and daughters, and the appeasing view of the Sainte Victoire in the far. The region is also very favorable for viticulture. If you're into AOCs, the village of Pourrières (pictured on right) belongs to the AOC Côtes de Provence Sainte Victoire, but you'll not find any mention of this domaine on the Pourrières-AOC page because Jérôme's wine farm (Le Temps des Rêveurs) only makes table wine, and that's OK for us because we care for what's in the bottle, not on the label....

Although the region has all these conditions for making uncorrected wine (and excellent reds) from heathy vines, beginning with this dry weather in summer and autumn allowing to eschew chemicals, it is pretty hard to find artisanal wine farms like we do in many other French regions, the main reason being that conventionally-made rosé keeps selling like crazy here and abroad, and there's little incentive to replace this easy cash cow with the more demanding natural winemaking with which you'll need more work (at least in the vineyard) and attention. In this sense, Provence is close to Champagne : when there's no end to the demand for the high-yields conventional stuff, why bother and look for risks ? It was rewarding to find that Provence also has its awakening to artisan winemaking, thanks to people like Jérôme Maillot for whom the bottom line doesn't come first.

Pruning Aunis, and a few new cuvées

Laurent at work

Pouillé, Touraine (Loire)
I also visited Laurent Saillard who was like Anouk & Paul in the vineyard pruning with a small team. The temperature was a bit less cold than a few days before (Thésée is just facing Pouillé on the other side of the Cher river) I found them in the parcel of Pineau d'Aunis (the one for the cuvée Scarlette) not very far from Laurent's chai on the plateau. The vines on this 50-are parcel are something like 50 years old. They began to prune in the very last days of november, worked an additional 2 weeks in december and now they had been kicking back to work for a few days when I stopped there (they started working at 8:30 am that day but i showed up wisely at 11). Normally they should be pruning at this quiet pace until mid march.

Laurent hasn't been to the U.S. for a while, the borders are closed, and the situation is pretty messy there. Asked if he has other Aunis elsewhere apart from this parcel, he reminds me that he planted some 2 years ago but they're not yet in production, should be next year hopefully. Until now they pruned some sauvignon, the day before they went in a parcel of gamay to see how it was faring.