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December 31, 2004

Comments

C DeMartini

I just saw Mondovino and I loved it but I agree with you about the slant against the Mondavis...and America. Also the documentary never shed light upon (beyond micro oxygenation) exactly what the winemakers are doing that makes the wine homogenized. That would have made it move beyond a 2 hour indictment of evil US McWinemakers. We would have learned the nitty gritty about what is really at stake. I just hope that people like Alix Montille continue to hold fast to their legacy and their stance on creating unique wines.

William Thomson

Is it possible to obtain Champomy in the UK? My 12 year old daughter likes it, and her cousin's wedding is coming up very soon. It would be nice to obtain some for the occasion.

Thank you.

Sarah Mumford

WHAT SORT OF COURSE DOES ONE LOOK FOR TO TRAIN AS WINE/TEA TASTER ETC.? ALSO WONDERING IF THERE ANY SUCH COURSE IN POLAND?

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