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February 03, 2005



nice idea. I will donate little. I didn't know there were so many nice food blogs that I can't read it all.


Salut Bertrand! Okay, you've peaked my curiosity! ;-) I've been looking forward (all day long) to reading your thoughts on the Banyuls & Macon you suggested as the pairing for our dessert course. The topic of Burgundy dessert wines is very appealing to me and that Domaine de la Bongran sounds right up my alley. So, what's the dish? Thanks in advance. Viv


My date's arrived! : )

Have to agree with Viv, I'm eagerly awaiting a bit more on my virtual accompaniament.

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