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October 19, 2005



Thank you very much for this big journey around a country, I have never visited and don't know much about. I really appreciate your way of describing what you've seen, just the notes you took and very interesting photos: both informations together give me the impression that I have been there too. As a winemaker, I can deduce a lot about the ways my far away collegues work from your texts. It's a pity, that you can't transfer the taste via Internet!

Great article, thank you ! I was in Eger in 2004, and also had an opportunity to taste the wines of St Andrea, which for me were the finest in all of Egri. Interesting that Lorincz doesn't enjoy the 2003 Cab. Franc, I thought it was an elegant wine, with great balance. It's possible, however, that I had a different vintage, as I wasn't taking notes. In my experience, St. Andrea cuvees are world class wines - they will shock you with their quality if you haven't previously experienced the wines of Egri.


Another great article. St. Andrea produces excellent wines. The recent Merengo, which is the superior version of the Bikaver, is an absolute joy.


On a recent trip to Budapest, I was also fortunate enough to try St Andrea Wines, the 2009 Aldas and the 2011 Hangacs and was blown away. Can anyone tell me if these wines are available at any source in the US, as I haven't found anything searching the web.

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