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February 01, 2007



I love the pictures on your site! Your wine pairing notes are great ... Recently I visited Guy Savoy in Las Vegas and have some notes of my own I will post soon.
Marisa D'Vari, http://www.awinestory.com


It's a nice recipe. 1 Euro a kilo? it's very inexpensive. I don't know where I can get a pig head here. the recipe seems not so difficult. it needs time though. I will try it if I can get a pig head. I've heard of that the pig's gelatin is similar structure to human's protein or something.
and Jacky prays! I like his wines. it's a nice cozy meal, huh? I like that!


Excellent post, Bert. The head cheese looks wonderful!

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