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June 28, 2007



I didn't know that a Wagyu (Kobe Beef) is made in the US too. I've heard of that many people love those Japanese beef. Was it popular?


I've been reading and enjoying your blog for a long time, as I travel a LOT to France and its vineyards for work (I'm of French descent so it's quite easy to get around and along with everyone). But this is my first time commenting.
Re: the sushi and wine combo, I always find that Champagne, especially Blanc de Blancs, goes well with sushi. Also, I recently discovered that a nice rose goes well with sushi rolls. If it has some residual sugar and some acidity, it usually holds and marries well to the fish.
This was, as you can imagine, a lovely surprise.
And I can't wait to someday saber a Champagne! For some reason, despite the fact that I drink it like water, I've never sabered it...

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