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July 31, 2008


Mike Drapkin

I have been reading your blog for the past year. It is wonderful and I have learned a great deal about the humble vignerons making the natural wine you taste. The Autour d'un verre comes to life in this post. Great job and thank you. I had an opportunity to visit the Demoor folks two years ago on a buying trip and tasted that delicous St. Bris you tried. They make lovely, natural wines and your article does them justice. Bravo!


Another great review that makes finding good natural wine in Paris so much easier - the art and musees can wait, I'm off on a wine and food pilgimage thanks to this blog. Chapeau.

Vin de la Table

I'm curious, when in Paris, I went to a very well known wine bar where several French couples walked in and then out upon seeing the glass and bottle prices, which seemed much higher than wines in local bistros and cafes around the city. But the place was packed with tourists. Sounds like this place is really reasonable though, and well-rounded. Would you say that most wine bars in Paris have a more tourist clientelle, or local?


Looks like a real joy to visit. I am planning a trip in March. How is the re-opening look?


I'll call again soon and post what I learnt, I also hope Kevin and Vicky will be back soon.

David Chao

Kevin, it's David Chao! Login your Facebook and connect. Hope all is well!


Was there in may 2010. Great simple food, great wines, relaxed atmosphere. Perfect!


I've just gotten back from Paris, Kevin's and Vicky's food was the best I had there. The wine selection was fantastic and I also made new friends. Great quality ingredients cooked simply allowed the natural flavor to take center stage, Bravo!!Thank's again Kevin, Vicky and Armel.

Steven G.

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