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July 16, 2008



Great post, Bert. I love reading about obscure/lost/heirloom varietals be made into a good wine. I hope you'll open a bottle of Tressot for me someday.


You need to stay longer next time, Jack, so that I can give you tips like that and open a few bottles.If I come to California before you come back over here, I'll take a few different bottles with me (more backpain ahead...).

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