« Easter Open Doors | Main | Wine News (22) »

May 04, 2009



Here in Spain we prefer bull's tail. The recipe is quite similar.

Greetings for your blog, is fantastic. I'll follow you.

Best regards


That sticky feeeling on the lips is making me salivate now - and it's still just 9 in the morning...

Thanks for a great blog that I read with pleasure and will let guide me to some new wine bars when we're in Paris this weekend.

All the best,


Gorgeous stuff Bertrand, thanks. And what a beautiful stove you have.

Ray Walker

Way to go Bert! I've never had cow tail. I am sure the next time we meet that you'll place it on my plate. I do Love Ox tails, so it should be similar. As always, keep it up. I will be back in August, I'll call you.


Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)

My Photo

All Content Is Copyrighted

WT Sponsor

Wineterroirs on Instagram


Older Stories


Online Payment (fotservis @mail.ru)

bert [at] wineterroirs [dot] com

Typepad Powered Website