« 2007 & 2008 Burgundies | Main | La Chapinière (Touraine, Loire) »

December 17, 2009


Rick Rainey

Brilliant job. I did not hunt for many years but my trips to the Loire and in particular a lunch with Francois Chidaine and a cold leg of venison from the previous nights harvest dinner finally pushed me over the edge. As you know in the U.S. hunters are viewed as cavemen like creatures with no regard for the pleasures of the table. I have set about changing that and often feed my friends venison I have harvested (sometimes with a bow) with a lovely bottle of Cab Franc and watch the light bulb go on as it all begins to make sense to them that this is how mother nature intended it - not wrapped in plastic under sterile lights in a supermarket. Great site - cheers from the Finger Lakes, NY, USA.

ken Ross

Joyeux Noel et Bonne Nouvelle Annee!

The comments to this entry are closed.

My Photo

All Content Is Copyrighted

WT Sponsor

Wineterroirs on Instagram


Older Stories


Online Payment (fotservis @mail.ru)

bert [at] wineterroirs [dot] com

Typepad Powered Website