« Underground Dining | Main | Wine Pairing Story (16) »

December 04, 2009

Comments

vinosseur

Hello Bertrand,

Another great story.
I just wanted to mention that I just had the opportunity to eat at Bissoh last month, and it WAS a great experience. Based on my experience with Japanese cuisine from top restaurants in San Francisco, New York and Tokyo, I will say that the food here was very good.
But, the wine list was fantastic in my opinion and the highlight of the evening. An eclectic mix of known and unknown (more natural) producers which as you mention, are hard to find even at the nicest wine shops. A very well thought-out and hand selected wine list that is priced very well. A restaurant I recommend!

-cheers

Bertrand

Thanks for your note, Vinosseur ! I can't wait to go again in Beaune and experience this place, it should be in a couple of weeks...

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)

My Photo

All Content Is Copyrighted

WT Sponsor

1bert_insta2
Wineterroirs on Instagram

Stories

Older Stories

Contact


Online Payment (fotservis @mail.ru)

bert [at] wineterroirs [dot] com

Typepad Powered Website