Wine News (38)

Fanny Sabre's Aloxe Corton 2008 Fanny Sabre made a brisk visit to Paris for Christophe's Guitar's vigneron-tasting organized every now and then at la Contre Etiquette in the 10th arrondissement, the street shopwindow of his online artisan-wines retailing business. This was a great evening in the packed shop while rain was falling over Paris.
__ Fanny Sabre Beaune 1er Cru Vignes Franches 2008. This Pinot Noir has a clear, even very clear color, with a nice vibration. Refined, light, elegant tannins. Fanny says that she uses whole clusters harvested ripe for a vinification à la bourguignone. Needs a total hygiene in the chai (harvest boxes rinsed after emptying), there's no oxygen but CO2 poured on the grapes in the fermentation vat. 2008 was a "minor" vintage, chaotic year, low yields and barely 12 ° or 12,2 ° in alcolhol. All her wines stay on lees, no racking. Empty glass : beautiful aromas of soft-textured prune, also meat juice.
__ Fanny Sabre Vignes Franches 1er Cru 2009. Lightly darker. Intense, more complex. This is nice while aerial.
__ Fanny Sabre Beaune 1er Cru Chouacheux 2008. Some reduction maybe here. More spices and pepper. Light color, more evolved. Nice mouthfeel and substance, but this wine still sleeps, his potential is for tomorrow.
__ Fanny Sabre Aloxe Corton 2008. 3 casks of this. Grey label (not as nice as the previous). Nice juicy nose, evolved color. That IS a great wine, all the range of fresh red fruits on the nose. In the mouth, it's such a pleasure and pure harmony, all of a sudden, you distinctly feel the assembly happy like in heaven, chatting and laughing. Spices, gingerbread, tobacco. On the market recently. The king-wine of the evening, for me. 34 € at la Contre-Etiquette.
__ Fanny Sabre Volnay 209. The last red of the tasting. Stones on the nose. B. feels warm air and sun on the nose. Lightly higher alcohol feel. More opulent.
__ Fanny Sabre Savigny les Beaune 2009. Chard. Ripe harvest, says Fanny.Light aroma of anise or Pastis on the nose. Minerality in the mouth, nice wine.
__ Fanny Sabre Meursault Charmes 1er Cru 2008. Light vanilla side, I feel lots of minerality, even rock in the mouth. Very nice, all these whites are a refined pleasure.
__ Fanny Sabre Meursault Charmes 2007. She made two casks of this, one being a 350-liter and one 228-liter. 12 months in casks and 6 months in a vat. Simply magic wine, says B.... She is so true. Enormous length, complexity and a wide range of aromas. And Christophe passes around a tray of Brillat Savarin cheese with a thin layer grinded black truffles in its middle (pic on right), not only an amizingly-tasty cheese, but an incredible pairing success with this outstanding wine. This guy is inspired, I tell you. He got the cheese from a cheese shop and affineur in Paris : the Fromagerie Secretan.
The Contre Etiquette sells 7 different cuvées from Fanny Sabre, most priced between 26 € and 37 €, and one at 44 € (the Meursault Charmes).

Herdeleau 2003 We took this bottle from my wine fridge, it was one of these bottles that B. sneaked into my electric cellar, leading to occasional spats between us (is there still room for my own bottles in there ??). This is a bottle that she bought long time ago to Michel Augé at his estate of Les Maisons Brulées in Touraine (Loire), not far from Clos Roche Blanche and on the same slopes along the Cher river. The Herdeleau is a table wine made with a large majority of Pinot Noir, the rest in Gamay with a little bit of Pineau d'Aunis. Man, this wine was so good, I knew it as soon as I put my nose on the glass... This Herdeleau 2003 was complex, well balanced with the acidity underlined by a light fiziness (so light that I didn't perceive it at first). Tannins absolutely integrated and aromas of meat juice and ultra-ripe Burlat cherries. The whole with such a good length and enjoyment in the swallowing...
I asked B. if she remembered how it was when she bought it, I was there too and tasted it along with her, but it has sure changed quite a bit compared from back then. That's how real wines can make wonders, they're bottled with a great potential which opens itself along the years. This wine cost probably a bit less than 10 € when purchased at the winery in 2006. A Pineau d'Aunis rosé Wine conversation at the hairdresser
I was having a haircut in Saint Aignan (it's much cheaper than in Paris) and while I was waiting for my turn and leafing through a local newspaper, I heard the haidresser and the man he was working on discussing wine, the customer praising a Sauvignon from the area of Saint Aignan as being exceptionnal. Never look down opinions that come to you out of nowhere, you now and then discover gems. When it was my turn on the armchair, I started a discussion on the topic again as I hadn't clearly heard where this estate was located. The man gently gave me the informations, and as I asked about where some Pineau d'Aunis could be found around there, he told me about an estate near Saint Romain, a handful of kilometers north from here. So after a brief tour on the marketplace where I bought a couple of creamy goat cheeses on my favorite stand (picture on left), I headed first to Patrick Léger's Domaine de la Girardière to buy a bottle of Sauvignon (4,2 € if I remember). Then I drove north to St Romain at Domaine de la Renne, near which I discovered a goat cheese farm and bought two young and soft goat cheese (at 1,7 € each - pictured above). The guy at Domaine de la Renne was very friendly and eager to explain his work. I bought him 3 bottles of Pineau d'Aunis rosé at 3,45 € each and as I asked to taste his Sauvignon which had been named in the Guide Hachette des Vins, he just gave me a bottle of it to taste at home as he didn't have any of it opened.
The Girardière Sauvignon was so-so for me, I found it unbalanced somehow but it may be me because the wine got a gold medal at the Concours Mondial du Sauvignon in 2010 in Bordeaux (for less-than-12€ Sauvignons). I may try again to be sure.
The Pineau d'Aunis, which is made from a small surface has these unmistakable charecteristics, this spicy something or peppery side. Makes a wine fit for an apéritif in the spring or summer. While labelled at 12,5 ° in alcohol, the 2009 may be riper than average. The winery is a large-size conventional family winery, with a total surface of maybe 65 hectares. With most prices between 3,2 € and 3,6 € (including Gamay, Cabernet Franc and Pinot Noir), it seems a place to visit occasionally for cheap, reasonably drinkable wine. A Foreign-Legion rosé That's a rosé made by the Foreign Legion's estate in Puyloubier near the Sainte-Victoire mountain range on the backcountry of Provence. I bought it along with other bottles a the Legion's shop there a couple years ago and stored the cardboard box in the garden shack in Paris, almost forgetting it was there. I fell upon the bottles recently and decided to open this rosé. the Esprit de Corps is some sort of upper cuvée at the Légion's estate. Like for the other wines, if the grapes are grown on the Légion's grounds and farmed by retired légionnaires, the vinification takes place at the coopérative of Puyloubier. While for sure not a remarkable rosé, it's ripe and relatively high in alcohol, it didn't fare as bad as expected with our omelette and fried vegetables. I still think that with the great and scenic surroundings, the Provence breeze and what I guess is a valuable terroir here, there could be lots of progress made with these wines. Two outstanding wines These are two outstanding wines that we tasted at a monthly tasting group in Vincennes with about 10 friends and wine amateurs. I'm the one who brought this Domaine de l'Anglore Véjade 2009, I bought the bottle at le Verre Volé (the natural-wine shop rue Oberkampf) for about 16 € and I had never had this wine before. It was an exceptional treat, this almost-100 %-Mourvèdre wine is very very beautiful and very well-made wine (the own words of Pierre Guigui, wine director at Gault & Millau who comes along to these tastings). Deep aromatic complexity and such a pleasure to drink. Although a Rhone wine and a 2009, this wine like usually at L'Anglore is perfectly balanced, fresh and goes down with ease. It went through a 20-day carbonic maceration and had its élevage in wooden tronconic vats. Got only 2grams/hectoliter SO2 at blending and nothing at the bottling, which took place unfiltered in june 2010. Probably sold out by now. I already said that, but don't let a bottle of L'Anglore pass in front of you Véjade or any other cuvée), buy it when you stumble upon one, it's quite hard to find.
This other wine on the left is another exceptional treat : Domaine Hubert Lamy Saint Aubin 1er Cru En Remilly 2008. The nose of this Burgundy Chardonnay has almost a Sauvignon style with some lemon notes. The vivid mouth is a bit perly with a light sugary side and resin notes. Deep and full of life. Again, here is a wine that goes down very easily, a real pleasure for something like 40 € at the estate (sold out now). Italians in Paris This is a story with several facets. Let's begin with what brought me in this wine venue in the first place : Missglouglou, a fellow wineblogger, had posted a page some time ago about a desperate winemaker of the Ventoux region (southern Rhone) who had resorted to the Internet and the social media to avoid bankruptcy and foreclosure. Olivier B. (that's his first name and initial that you see on his labels too), who has chosen to be shown only through his profile in black with a straw hat (that's why I didn't post pictures of him here) was rescued from economic hardship thanks to a mobilisation of the blogosphere, his wines being really worth the continuation of his adventure. So Missglouglou told everybody about a special evening at L'Hédoniste (14 rue Léopold Bellan, very close to the Experimental Cocktail Club), a natural-wine restaurant with a cool atmosphere. There, the mystery winemaker poured his wines to an assembly of wired wine amateurs, offering a subscription to those who wanted to help him go through this ordeal. The wines were beautiful, all of them. read Olivier B.'s blog (in French).
__ les Amidyves Blanc 2009. 50 % Grenache Blanc and 50 % Roussanne. Vinified & raised in casks for 10 months. Tasting temp too high but very good nonetheless, very elegant and mineral with a nice bitterness at the end.
__ les Amidyves 2007, 60 % Grenache and 40 % Syrah, raised respectively in vats and in casks for 10 months. Carafed wine. Very nice wine, length.
__ La Première 2007 of which Olivier B. made 1002 (sic) bottles is a Syrah with a 18-month élevage in casks. Beautiful mouth with at the same time a striking minerality and aromas of garrigue, stone, dry herbs and chocolate. Lots of deposit in the bottle. 15 ° alcohol, not a problem.
__ La Première 2009 (will be named la Deuxième actually). Still in its élevage now, bottled next may. Great glycerol on the glass walls. The nose is intense and complex, and this wine has such a freshness ! Very very nice wine indeed. Will cost 30 €.
As I was tasting, I spoke with two Italian guys who were here too (pic above) : Bernardo Conticelli (left), is a wine consultant who is based in Firenze and travels for his job, and Ciro Beligni who runs a wine bar in Florence, Le Volpi E l'Uva. Now, that's it, I'll not be lost in Firenze, I know where to have a glass, I mean a glass of real wine, and I'm quite eager to learn on the Italian side of this trade. Le Volpi E L'Uva bar has been profiled as offering a good selection of artisan wines at affordable prices (begins at 3,5 € a glass). Seems the food is tasty too. Chatting with them reminds me that in spite of its closeness, I haven't been to Italy for years, shame on me. Pineau d'Aunis for cooking Pineau d'Aunis has a good tannicity, even if very different from the one of Côt or Cabernet Sauvignon. A few weekends back, in the Loire, I even prepared a cox tail Burgundy-style with the meat cooking long hours in wine, and I used for that a bottle of Pineau d'Aunis that I knew had peaked for a while and was not too pleasant to drink anymore. The result was very nice, with the always-surprising alchemy of the wine tannins melting into the meat. The wine was a Coteaux du Loir Pineau d'Aunis 2001 by a vigneron named Jean Marie Renvoisé in Chahaignes and whose wines (Chenin mostly) have been reviewed on the Guide Hachette and the Revue du Vin de France. The cox tail was a treat, a perfect winter dish like we love them, with the typical sticky feel of the tail meat, gristle and bones. Another bottle of Oberlin This is another bottle of Oberlin wine, an underground wine that has been forbidden for decades now, with the Douanes people (the wine police in France) eventually coming on your property to uproot the vines or the rows if they learn that you grow some. Apparently some people have managed to keep a few vines and make small volumes of this red wine which is supposed to make you crazy if you drink lots of it. It's not clear yet if there are sound scientific grounds for making this variety and a few others illegal to grow and vinify in France. This page in French suggests that Oberlin like a few other prolific varieties were forbidden in 1934 to make room for the Algerian wine production (Algeria was part of France then and produced 550 million gallons from 400 000 hectares...), which was huge.
The wine is very strange but interesting per se, it is a vintage 2000 with a dark color and high alcohol (could be 16 ° as Oberlin is known for high-alcohol wines). The aromas are on the caramel and coffee side, with something like a Port style. Not really a wine that I'd drink often, but I was happy to make another try. Leventre Dedieu Champagne This is about a nice Champagne that we tasted some time ago with a group of friends : it is Champagne Leventre Dedieu Grand Cru Extra Brut. It's made by a young guy who is restarting the estate of his grand parents. Very nice mouth with character, the nose being lightly on the oxydative or torrefaction side. 1 gram of residual sugar max. 60 % Pinot Noir, 40 % Chardonnay. This Champagne is made with Grand Cru wines of 1999. Régis Chawaf's father is Syrian and his mother is a Champagne native. It's his first vintage, the maximum volume being only 10 000 bottles. Very nice Champagne indeed, watch out for this guy. 32 € at la Contre Etiquette (mere coincidence with the story at the top, no sponsoring here) 36 rue Sainte Marthe, 75010 Paris. A Caviste in Pineau-d'Aunis country There's a life for wine shops beyond Paris and big regional cities. An increasing number of small towns in the French provinces get excellent wine shops thanks to inspired young people interested in quality, local products ans artisan wines.
We are here in La Chartre sur le Loir along the Loir river (not to be confused with the mighty Loire), this is Coteaux-du-Loir country, home of both Chenin Blanc and Pineau d'Aunis. I stopped there after visiting Christian Chaussard and found that people in the area were very lucky : Pascal Ouvrard has some 200 different wines in his Cave-des-Coteaux wine shop, there are wines from all the French regions even if Loire makes up the majority of his portfolio. Most of the wines in the shop are made from organic vines and all are vinified by artisan winemakers who look for the real thing, not for productivity or short-term returns. For someone looking for local wines not always easy to find in the big urban centers, his wine shop is a gem of a place. Being biaised toward Pineau d'Aunis these days, I focused on them as soon as I walked in. Pascal has no less than 10 red Pineau d'Aunis on his shelves :
Domaine de la Bellivière, Eric Nicolas le Rouge Gorge 2009 at 16 €
Domaine des Maisons Rouges, Coteaux du Loire Garance 2009, 12 €
Domaine Patrice Colin, Coteaux du Vendômois les Vignes d'Emilien Colin 2009 (100 % PA), 7,3 €
Domaine de Cézin, Coteaux du Loir Aunis 2010 (100% PA), 5,8 €
Domaine Régis Breton, Percheron 2010 (Gamay/PA), 6 €
Vignes de L'Ange Vin, Jean Pierre Robinot, Vin de France, Regard du Loir (100% PA), 18 €
Le Briseau, Christian Chaussard, Patapon 2009 (100% PA), 13,7 €
Domaine de la Roche Bleue, Coteaux du Loir, la Guinguette 2009 (40% Gamay/60% PA), 9,7 €
Michel Boulay, Coteaux du loir Tendrière 2008 (Gamay/PA majority), 7,4 €
Domaine Lelais, Coteaux du Lor Rouge 2009 (80% PA, the rest Gamay, Côt, Cab Franc), 7 €
I bought two bottles (of course when I'm thinking about it I'm lamenting that I didn't buy more), one Colin and one Guinguette. The Colin was quite disapointing for me, too extracted maybe and not easy to drink. It took us several meals to finish the bottle. The other one, a blend of Pineau d'Aunis and Gamay, was a very pleasant experience, with a savory and harmonious mouthfeel and notes of cooked burlat cherries.

Pascal Ouvrard also runs a wine distribution business for foreign buyers.
He is also a writer. He co-wrote a spy novel, Loire, Baltes et Mourir where wine, Russia, the baltic countries, wine and spies make an explosive blend. A sequel is on its way.
The wine shop is part of a Facebook group gathering alternative cavistes in France and Europe.
Read Michel Freyssinet's book on Pineau d'Aunis. A very nice sparkling from the Muscadet region This was at an exhibition opening on rue de Seine on the left bank in Paris, a friend of ours brought this wine for his opening day. This sparkling by Jo Landon in the Muscadet, Loire was just so pleasant to sip. It's a méthode traditionelle (meaning Champagne method) going now with the new and ugly title of Vin Mousseux de Qualité (the French-Appellation lawmakers seem very motivated to humiliate vintners who don't label their wines under the Appellations). At a bit more than 10 €, this sparkling is worth many more expensive bubblies. It's made with 80 % of Folie Blanche and 20 % Pinot Noir with a 24-month élevage. Very fresh mouth with quince notes, refined bubbles, a very pure and balanced sparkling making barely 12 ° in alcohol. No vintage officialy on the label, but a "Lot 07" on the side hints at it being made with a 2007 base wine.
See the Wine Doctor's page on Jo Landron (atmosphères at the end). A very nice Sauvignon from Quincy I can't stress enough how valuable and affordable Lavinia (the wine shop at 3 Bd de la Madeleine) is for trying and tasting wines and have good time with friends for almost nothing. Here is a well-furbished wine shop (the biggest in Paris) where you can choose any wine from their selection, and pay the regular shop price while going drink it at their wine bar upstairs. There's no equivalent in terms of value, and remember that you're in one of the hottest real estate sector of Paris (between la Madeleine and Opéra).
I visited the place recently with a friend from abroad and I spotted this Quincy. Quincy is a very affordable alternative to Sancerre. Thank god, the Quincy appellation is still under the international radar and it's not very difficult to find good value Sauvignon over there. This wine gives us even more incentives to look next to expensive, well-known appellations when you can't afford them.
Here is a beautifully fruity wine with notes of citrus and hazelnut. But foremost, it was such an easy drink. We did finish the bottle right there in the wine bar sitting at our table (if you don't finish your bottle, the people at the bar wrap it in a paper bag to go). I paid 12 € for this Quincy and it probably costs less than 9 € in the estate.
A few infos on Trotereau's owner Pierre Ragon on this page.

Comments

[King Krak, Oenomancer]

" he just gave me a bottle of it to taste at home as he didn't have any of it opened." - Ha, I wonder if this has EVER happened to a random customer showing up at a California winery.

Thanks for another wonderful "Wine News", Bert!

[Bernardo Conticelli]

Dear Bertrand,
it was a pleasure to meet you at the tasting. You are more than welcome in Italy and Florence, where you could find a lot to write about for your great blog!
Sending my best and let's meet again between Paris and Florence,

Ciao,
Bernardo

[Ciro]

Dear Bertrand,
i was really happy to have met you in Paris, i really hope to see you in Florence,
also in Italy there are a lot of fans of natural wines.
Thanks again for the nice mention about my winebar,you are very welcome here so i can have you taste the italian wine we have.
Ciao,
Ciro.
Le Volpi e l'Uva

[riaan]

Hi, Bertrand

I have a question regarding a bottle of Oberlin that you have mentioned in the above paragraph.Is this a hybrid variety that go by the name Oberlin 595[Raparia +Gamay cross]or commonly known as Oberlin Noir.Just curious.Wonder if you have any details on this variety.I dont have the ability to read the french page you have mentioned.I would appreciate your opinion on the variety and your encounters with it,or the profile of this type of wine if you have any notes.

Thanks

[riaan]

Hi, Bertrand

I have a question regarding a bottle of Oberlin that you have mentioned in the above paragraph. Is this a hybrid variety that go by the name Oberlin 595 [Raparia +Gamay cross]or commonly known as Oberlin Noir. Just curious. Wonder if you have any details on this variety. I dont have the ability to read the french page you have mentioned. I would appreciate your opinion on the variety and your encounters with it, or the profile of this type of wine if you have any notes.

Thanks

[Bert]

Hi Riaan;

I'm on the road right now, I'll answer to you later,

Bert

[Bert]

I'm on the road right now and need time to answer that