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March 17, 2012

Comments

Richard Ewen

Thank you for this very interesting tour of the distillery. I was introduced to Japanese whiskey on a recent trip to Paris, never knowing beforehand that single malt scotch was even made in Japan. Although a lot of it is priced out of my budget, I enjoy buying some in Paris each year as it is not available in the US.

Andy

Thanks for your article. I have just bought a bottle of the Chichibu 'the peated' after trying it at a whisky show last year (2015). It's great to see how they've progressed as a distillery, where they were when you visited back in 2012, where they are now (2016) and what the future holds.

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