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July 13, 2012



What a great day! Excellent article and a really nice guy!! Thank you Bertrand!!

Leslie Howard

Thanks so much for your inspirational view of wine. I am a winemaker in a new region of the new world called the North Fork of Long Island. My grandparents grew potatoes and cabages. I wish to start the same ideas you speak of with natural wine here. I already am seeing "terrior" here. My goal is to make this real.

Thanks again.

Leslie Howard

Leslie Howard

I know you don't post much american stuff, but I think you should visit me. Ive got a small vineyard in Long Island Its really cool, I need to change to wine from potatoes. I'm doing well so far.

John Latham

I have known Toby all his life and feel that you have captured well the essence of Toby the man and the wine maker. He is a lovely, passionate and hard-working artisan who lives the dream which many of us would aspire to but few have the courage to follow.
His great good fortune was to find and marry Julie who has become an integral part of his dream and his success. We can wish for no more than their success will continue to grow.

Gokhan Atilgan

I had Toby's wine at Noma in Copenhagen. His cuvee ten, desert wine with chenin blanc was paired with plum and potato ice cream. Like most of the food/wine combinations at Noma, it was perfectly paired. Glad to see this young artisan's wine served at one of the best restaurant's in the world.

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