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October 30, 2013


Deborah Heath

Formidable! Yes, you do have a fantastic job. Thanks for this inside glimpse of the Foillard harvest!
The grapes are all in here in Oregon. I helped sort some Vermentino & Blaufränkisch last weekend near McMinnville at Johan Vineyards. I'll take you there next time!


Hi Deborah,
I miss Portland already, and all the back roads of this country ! I'll be happy follow you at this biodynamic estate !


The "trainee" with the short hair and blue shirt is Anthony Thevenet, who began making his own wines starting with the 2013 vintage.

Look out for them, a very bright future here!

Peter Hollomon

I love getting these insights into the cellars of the producers that I love so much. Thank you for sharing this!

Do you happen to have any insight on how to work a harvest at Foillard's? Thats incredible that he has a B'n'B on the property.

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