« Rabelais on wine and vineyards (1534) | Main | Primeur tasting in Paris »

November 19, 2013

Comments

Mike

Bertrand,
Thanks for this great article. As usual it is not only an interesting read, but also I learn a lot from clicking on the links you put in there. This type of article is my favourite - whilst I like the articles from Russia and Japan, it is the articles about the natural, artisan winemakers of the Loire and France in general that I like most. This article brightened my day. Thanks again.
Mike.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)

My Photo

All Content Is Copyrighted

WT Sponsor

1bert_insta2
Wineterroirs on Instagram

Stories

Older Stories

Contact


Online Payment (fotservis @mail.ru)

bert [at] wineterroirs [dot] com

Typepad Powered Website