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April 25, 2015


Richard Ewen

I enjoyed reading of your experience in the Medoc. Many times you write about a wine maker and taste several of their wines. Assuming you and the winemaker and a worker or spouse or two drink the complete contents of two or three bottles, what happens to the rest of the opened bottles? Do the wine makers extract the air and reseal them for their own later drinking? I am curious from the standpoint of keeping the opened bottles' wine
fresh and drinkable.
Richard Ewen


Love your writing !

Do you know what is the name of Ken and Yuki Kobayashi's wine shop in Hokkaido ?

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