« Marcel Grillet (Beaujolais) | Main | Biodynamics in the vineyard : the 501 »

October 26, 2015

Comments

owen

I am importing and distributing Michel's wines in Washington and Oregon since August 2014. I will see him tomorrow!

Bob Dylan

It seems that there are two Michel Guigniers in Beaujolais, which is very confusing. This one you write about here makes wines I love to drink and there seems to be another Michel Guignier in Morgon who's wines are organic but less exciting. Any thoughts?

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