« Wine Pairing Story : Quince jelly | Main | Winemaking tools in the mail »

February 09, 2016

Comments

Frank

Brilliant. But it's 5 hours from lunch when I read this, my mouth is watering and it will be a while before I get home.

I wonder if a sweeter Tokaji would be even better.

The comments to this entry are closed.

My Photo

All Content Is Copyrighted

WT Sponsor

1bert_insta2
Wineterroirs on Instagram

Stories

Older Stories

Contact


Online Payment (fotservis @mail.ru)

bert [at] wineterroirs [dot] com

Typepad Powered Website