« Pressing Côt at André Fouassier (Loire) | Main | Wine News (68) »

December 07, 2016


Bob R

I see why the wines are so good. It's because the cat is closely supervising the pressing. By the way, if you have a chance next time you're in the area, you might want to check out Vignobles Dinocheau in nearby Monthou-sur-Cher.

Bradford Taylor

Great write up. Some of the best and most underrated wines in France. Cheers!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)

My Photo

All Content Is Copyrighted

WT Sponsor

Wineterroirs on Instagram


Older Stories


Online Payment (fotservis @mail.ru)

bert [at] wineterroirs [dot] com

Typepad Powered Website