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October 23, 2017


Bob Rossi

Sounds like a fantastic producer, and if I ever get back to that area, I'd love to try his wines. And I think this philosophy is fantastic: " he prefers to find conventional vines that have been well tended (bien conduites) for the pruning part and sap flow in particular, and convert them organic, than have to correct an already-organic vineyard that has been terribly neglected over the years, and he says that there are alas plenty of the latter if you look close..."

Ray Gazdzinski

The 2015 cabotines is really good!

Sharon  Osborn

Ludovic, We just attended a Loire Valley dinner event with Ben VanderWaal at the Reserve restaurant in Grand Rapids, Michigan. We loved "Les Cabotines' Chenin Blanc 2019. Thank you for your crafting excellence. Sharon and John
We're visiting the Loire Valley around September 26-28th.

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