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November 21, 2017


Bob Rossi

I recall fondly spending "Beaujolais Nouveau Day" in Paris around 20 years ago, before heading to the Beaujolais region the next day. We started early in the day at our then-favorite Parisian wine bar, Jacques Melac (Don't know if it's still around), and we ran into a group of people who had come from all over Europe to celebrate the day, which they had been doing for several years. They gave us a printed list of all the bars/bistros they planned to visit that day, along with approximate times. So we kept the list and later in the day connected with them at a place in another part of Paris. A very enjoyable day, to say the least.

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