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May 07, 2020



Thanks for the update - very interesting! I hope you and yours continue to do well.

Bertrand Celce

Thanks TBD !

vaughn tan

a wise and gentle reflection

Guy Pack

Hi Bert, I'm not sure if you remember me, my name is Guy, from Australia, and we had dinner one night in Paris where I told you about a television program about dining in Paris i was hoping to produce for Australian television. Still hoping.
I just read this story and it was wonderful. We holiday every year in Saint Chinian and obviously can't be there this year. We miss it very much so hopefully next year. We miss the wines too. Very hard to find any from the Languedoc in Australia.
It seems like you guys have a harder lockdown than us here in Australia. We're about to start opening up slowly but no overseas travel.
Stay well, keep the stories coming, they take us back to France.

William Schmitt

A great blog on homemade sourdough is The Perfect Loaf. Thanks for your blog, nice to travel and drink with you...
Just drank a bottle of
2011 Domaine Richaud Les Estrambords, that we carried back from a visit years ago. Went well with roast duck!
Best regards,

Brian Allen Simon

thanks for this Bert, made my day !

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