« Loire Harvest 2021 (2) | Main | Antoine Lienhardt (Burgundy) »

October 19, 2021



Great story as usual. Do you know how often they have to top up the barrels and if natural winemakers tend to follow similar topping up schedules?


Thanks Erik,
I haven't any ready answer on that topic, topping up is usually done once a week if I remember but it depends of the humidity level of the cellar and of the willingness of the winemaker. Some, like Anders Frederik Steens, never top up their barrels and the wines turn out fine...

Le Vingt

Burgundy....I miss my homeland so much !!!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)

My Photo

All Content Is Copyrighted

WT Sponsor

Wineterroirs on Instagram


Older Stories


Online Payment (fotservis @mail.ru)

bert [at] wineterroirs [dot] com

Typepad Powered Website